Description
Ingredients: Boneless semi-fat pork, lard, onion, breadcrumbs, loaf, table salt, ground black pepper. Allergens are underlined.
Nutritional value per 100g of product: proteins – 14.5g, fats – 28.4g, carbohydrates – 8.4g. Energy value (calorie) in 100 g of the product: 1403.35 kJ (335 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: defrost the cutlets at room temperature and fry them in heated sunflower oil (butter) over low heat, turning them periodically.
Re-freezing is not allowed.
