Description
Ingredients: High-grade wheat flour, de-veined semi-fat pork, pork lard, drinking water, onion, refined sunflower oil, yeast, white sugar, table salt, ground black pepper. Allergens are underlined.
Nutritional value per 100g of the product: proteins – 8.5g, fats – 14.25g, carbohydrates – 22.95g. Energy value (calorie) in 100 g of the product: 1030 kJ (246.26 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: defrost the chebureks a little (so that they do not stick to your hands) at room temperature and fry them in sunflower oil (butter) over low heat, turning them periodically.
< p>No refreezing allowed
