Description
Ingredients: sour milk cheese, high-grade wheat flour, raisins, chicken eggs, white crystalline sugar, vanilla sugar. Allergens are underlined.
Nutritional value per 100g of product: proteins – 15.93g, fats – 8.43g, carbohydrates – 17.94g. Energy value (calorie) in 100 g of the product: 883.25 kJ (210.75 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: thaw the cheesecakes at room temperature and fry them in heated sunflower oil (butter) over low heat, turning them periodically.
Re-freezing is not allowed< /p>
