Description
Ingredients: high grade wheat flour, pork heart, pork lungs, pork lard, fried onions, drinking water, refined sunflower oil, table salt, ground black pepper. Allergens are underlined.
Nutritional value per 100g of product: proteins – 12.71g, fats – 10.87g, carbohydrates – 26.94g. Energy value (calorie) in 100 g of the product: 1053 kJ (251.63 kcal).
Expiry period and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: put the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 5-7 minutes. Remove the finished dumplings from the water and season to taste (butter, sour cream).
Re-freezing is not allowed
