Description
Ingredients: high-grade wheat flour, cooked de-veined semi-fat pork, pork lard, fried onions, drinking water, refined sunflower oil, table salt, ground black pepper. Allergens are underlined.
Nutritional value per 100g of product: proteins – 11.37g, fats – 9.43g, carbohydrates – 24.96g. Energy value (calorie) in 100 g of the product: 953 kJ (227.69 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: put the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 5-7 minutes. Remove the finished dumplings from the water and season to taste (butter, sour cream).
Re-freezing is not allowed
