Description
Ingredients: High-grade wheat flour, boiled potatoes, fried porcini mushrooms, drinking water, fried onions, refined sunflower oil, table salt. Allergens are underlined.
Nutritional value per 100g of product: proteins – 5.59g, fats – 4.73g, carbohydrates – 34.68g. Energy value (calorie) in 100 g of the product: 834 kJ (199.34 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: put the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 5-7 minutes. Remove the finished dumplings from the water and season to taste (butter, sour cream).
Re-freezing is not allowed
