Description
Ingredients: High grade wheat flour, chilled salmon fillet, spinach, drinking water, onion, refined sunflower oil, table salt, ground black pepper. Allergens are underlined.
Nutritional value per 100g of product: proteins – 3.76g, fats – 7.4g, carbohydrates – 13.6g. Energy value (calorie) in 100 g of the product: 922 kJ (220.3 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: put the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 5-7 minutes. Remove the finished dumplings from the water and season to taste (butter, sour cream).
Re-freezing is not allowed.
