Description
Ingredients: “Argentina” fish fillet, pork fat, onion,
chicken eggs, breadcrumbs, refined sunflower oil, table salt, ground black pepper. Allergens are underlined.
Nutritional value per 100g of product: proteins – 13.4g, fats – 7.5g, carbohydrates – 7.1g. Energy value (calorie) in 100 g of the product: 582 kJ (139.2 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: defrost the cutlets at room temperature and fry them in heated sunflower oil (butter) over low heat, turning them periodically.
Re-freezing is not allowed.
