Description
Ingredients: High grade wheat flour, apples, cow’s milk, chicken eggs, butter, white sugar. Allergens are underlined.
Nutritional value per 100g of product: proteins – 4.0g, fats – 7.0g, carbohydrates – 16.0g. Energy value (calorie) in 100 g of the product: 743 kJ (173 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: defrost the pancakes at room temperature and fry them in heated sunflower oil (butter) over low heat, turning them periodically.
Re-freezing is not allowed.
