Description
Ingredients: High-grade wheat flour, boiled chicken fillet, fried porcini mushrooms, cow’s milk, fried onions, chicken eggs, butter, refined sunflower oil, white sugar, salt kitchen, ground black pepper. Allergens are underlined.
Nutritional value per 100g of product: proteins – 7.9g, fats – 9.4g, carbohydrates – 15.3g. Energy value (calorie) in 100 g of the product: 926 kJ (221 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In summer, it is recommended to carry them in thermal bags.
Method of preparation: defrost the pancakes at room temperature and fry them in heated sunflower oil (butter) over low heat, turning them periodically.
Re-freezing is not allowed< /p>
