Description
Ingredients: High grade wheat flour, pork heart, pork lungs, pork lard, cow’s milk, onion, chicken eggs, butter, refined sunflower oil, drinking water, table salt, ground black pepper. Allergens are underlined.
Nutritional value per 100g of product: proteins – 13.7g, fats – 17.3g, carbohydrates – 15.7g. Energy value (calorie) in 100 g of the product: 1080 kJ (265.4 kcal).
Expiry period and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: defrost the pancakes at room temperature and fry them in heated sunflower oil (butter) over low heat, turning them periodically.
Re-freezing is not allowed.
