Description
Ingredients: High grade wheat flour, salmon fillet, sour milk cheese, cow’s milk, butter, chicken eggs, fresh dill, white sugar, table salt. Allergens are underlined.
Nutritional value per 100g of product: proteins – 11.1g, fats – 12.1g, carbohydrates – 10.3g. Energy value (calorie) in 100 g of the product: 1123 kJ (280 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry them in thermal bags.
Method of preparation: defrost the pancakes at room temperature and fry them in heated sunflower oil (butter) over low heat, turning them periodically.
Re-freezing is not allowed.
