Description
Ingredients: chicken, onion, table salt.
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry in thermal bags.
Method of preparation: bake in the oven at a temperature of 180 °C for 40 minutes, or in a steam bath, in soups – cook for 7-10 minutes.
Re-freezing is not allowed.
