Description
Ingredients: Turkey meat, onion, table salt.
Nutritional value per 100g of product: proteins – 14.37 g, fats – 5.84 g, carbohydrates – 0 g. Energy value (calorie) in 100 g of the product: 601 kJ (144.01 kcal).
Expiry date and storage conditions: 90 days at a temperature not higher than -18 C. In the summer, it is recommended to carry in thermal bags.
Method of preparation: bake in the oven at a temperature of 180 °C for 40 minutes, or in a steam bath.
Re-freezing is not allowed.
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